FSQ SUPERVISOR DAYS
Company: Michael Foods
Location: Montgomery
Posted on: October 11, 2024
Job Description:
Business Unit Overview: Michael Foods, Inc. is a leader in the
food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Michael foods, Inc. located in Chaska,
Minnesota is known as the best small town in Minnesota with a
highly rated school system and home of the PGA Tournament in 2018!
As our community grows, we strive to preserve the small town
atmosphere. Minutes away from beautiful lakes, major highways,
shopping malls and the Twin Cities, it is the perfect location to
work!. Our location produces a variety of potato products. For over
100 years, the Michael Foods family of businesses has leveraged
quality ingredients and innovative processes to offer the finest
products and solutions to our customers and to food-loving
consumers. Responsibilities: POSITION SUMMARY: This position has
the responsibility to always comply with Safety work rules as well
as an obligation to reinforce Safety as a Core Value. Ensures that
all policies, procedures, and activities, related to Food Safety &
Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability. - Ensures regulatory
Compliance. This position ensures that the product produced meets
the requirements for quality and safety. This is achieved through
implementing the Quality Systems and mentoring all departments in
the facility. -DUTIES AND RESPONSIBILITIES: - -
- Assumes personal responsibility to insure safe and healthy
workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
Ensures regulatory compliance.
- Performs inspections of plant, equipment, and parts for
cleanliness.
- Supervises employees by scheduling work assignments, hiring,
terminating, evaluating performance.
- Trains quality and sanitation personnel in safety practices,
GMPs, food safety, and cleaning methods.
- Prepares reports on inspection findings and accidents.
- Leads, coordinates, and trains the personnel performing
inspection and testing of ingredients and final products by making
sure inspections are done correctly, and inspections are done at
the appropriate frequency.
- Studies reports and other documents to identify problems with
production and suppliers.
- Collects, evaluates, and sends samples to outside labs for
product evaluation.
- Monitors and assists sanitation employees as they clean
equipment to ensure proper sanitation.
- Performs food safety inspections to identify potential problems
in the production process.
- Swabs environment and product surfaces to identify unsanitary
surfaces.
- Maintains inventory by identifying items that are running low
and deciding when to order them.
- Adhere to safe work practices, follow GMP's, maintain sanitary
conditions and ensure that product quality is maintained. Report to
management any conditions or practices that may adversely affect
food safety, food quality or personnel safety.
- Adhere to all safety policies and procedures.
- Writes and reviews sanitation standard operating
procedures.
- Responsible for plant chemical inventory and ordering
- Performs other duties as assigned. Qualifications: JOB
QUALIFICATIONS: EDUCATION:Bachelor's degree or equivalent
combination of education, training and/or experience.EXPERIENCE:
- 3-5 years of direct supervisory experience.
- Experience in developing documentation, flowcharting, basic
quality systems, and training presentations.
- Ability to identify and build permanent solutions to quality
problems.
- Knowledge of relevant products, microbiology, and food
processing machinery.
- Understand HACCP concepts and maintain bi-annual HACCP
certification.COMMUNICATION -SKILLS: -In order to promote a
manufacturing environment that is safe and efficient for both
personnel and food, the ability to effectively communicate in basic
English (both verbal and written) is required. This includes the
ability to speak, read and comprehend safety instructions, rules
and warnings for self and others in both normal and emergency
situations.LANGUAGE SKILLS:Ability to read, analyze, and interpret
general business periodicals, professional journals, technical
procedures, or governmental regulations. Ability to write reports,
business correspondence, and procedure manuals. Ability to
effectively present information in one-on-one and in group
situations. - Ability to respond to questions from
internal/external customers/vendors at all levels including
management.MATHEMATICAL SKILLS:Ability to add, subtract, multiply,
and divide in all units of measure, using whole numbers, common
fractions, and decimals. - Ability to compute rate, ratio, and
percent and to draw and interpret bar graphs.REASONING
ABILITY:Ability to solve practical problems and deal with a variety
of concrete variables in situations where only limited
standardization exists. Ability to interpret a variety of
instructions furnished in written, oral, and diagram or schedule
form.LICENSES, CERTIFICATES, REGISTRATIONS:Examples of licenses,
certificates, and registrations required:OTHER SKILLS AND
ABILITIES:Specific skills and abilities required that are not
included in other sections:
Keywords: Michael Foods, Lakeville , FSQ SUPERVISOR DAYS, Other , Montgomery, Minnesota
Didn't find what you're looking for? Search again!
Loading more jobs...